#tanduay

Adding another twist, fizz, or buzz to business class flights, Tanduay offers their select cocktails to patrons on certain Philippine Airlines (PAL) routes.

Well-known for its excellence and high standards, Tanduay is a perfect partner to PAL to further elevate customers’ flying experience.

Guests can enjoy a distinct selection of drinks that feature Tanduay’s premium rums while on the way to their destination aboard the nation’s flag carrier.

Flyers can avail of cocktails named after some of the best tourist destinations in the Philippines and showcase the diversity of Filipino flavors.

The four cocktails available are Boracay Sunset and Manila Skyline, both made from Tanduay Superior Rum as well as Ilocos Dunes and Bukidnon Breeze made from Tanduay Asian Rum Silver.

Travelers can pick the bold and vibrant Manila Skyline or the enchanting and colorful Boracay Sunset. Or they might fancy the refreshing fruity sweetness of the Bukidnon Breeze or the Ilocos Dunes with its sweet, citrus, and spicy flavors.

Any one of these choices is worthwhile for flyers as they are made from Tanduay premium products that are perfect for signature cocktails.

Business class patrons are not limited to the cocktails, as they can also enjoy Tanduay Double Rum and Tanduay Superior, on the rocks or neat.

The cocktails are available to PAL Business Class passengers on PAL flights to the United States (San Francisco, Los Angeles, New York, Honolulu), Canada (Vancouver and Toronto), and Japan (Tokyo, Osaka, Fukuoka and Nagoya). Tanduay and PAL are looking forward to adding the offering of cocktails on Middle East and Australia routes shortly.

While the signature cocktails are available on selected Business Class flights, PAL customers can avail of cocktails made from Tanduay products in the PAL Mabuhay Lounge of the Ninoy Aquino International Airport (NAIA) Terminal 1 before departing on their international flights.

The Mabuhay Lounge is a place where passengers can wait for their flights comfortably with good food and cozy ambience. Terminal 1 services international flights arriving in and departing from Manila.

Among the cocktails available at the lounge are the Captain’s Punch made with the Tanduay Superior Rum; Planters’ Punch, Cuba Libre, and Long Island made with the Tanduay Asian Rum Gold; and Mojito made with the Tanduay White Rum.

PAL and Tanduay are proud of their partnership and hope to see customers enjoying their flights and cocktails soon.

Tanduay is a sister company of PAL under the LT Group, Inc.

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Preference for premium rums and customization is a growing trend, with consumers favoring personalizing their drinking experience.

Tanduay Senior Brand Manager and International Business Development Manager Marc Ngo said that the shift is led by the Generation Z market, who want more quality spirits, value individuality, and consider their choices as part of their self-expression.

“They are willing to explore and don’t want their drinks just handed to them. Preference for premium rums and customization are playing a big role in the growth of the cocktail segment,” he shared.

Adding a personal touch to a drink or a dish, after all, makes it more special for the one making it and for the ones they are preparing them for.

“We are sharing some of the cocktail recipes we developed along with expert mixologists to give people ideas on what cocktails to make this Valentine’s Day or for any other occasion. They are featured in our book, Cocktail Culture,” Ngo said.

The cocktails are infused with the brand’s award-winning products, rums that have gained accolades from different international organizations and competitions.

“The Tanduay rums give these cocktails a more refined and premium flavor,” Ngo said.

Love on Cup

Ingredients

Coffee beans for garnish

1.5 oz Boracay Rum Cappuccino

2 oz coffee liqueur

1 oz brewed coffee

0.5 oz simple syrup

Procedure

Combine all ingredients and a handful of ice in a cocktail shaker. Shake until well-chilled. Double strain into a coupe glass. Garnish with coffee beans.

Passion Fruit Rum Punch

 Ingredients

1 oz Tanduay Rum White

1.5 oz Tanduay Rum Dark

0.5 oz lemon juice

0.75 oz passion fruit syrup

1 oz orange juice

Lemon and orange peel for garnish

 Procedure

Combine all ingredients except Tanduay Rum Dark in a cocktail shaker. Shake until well-chilled. Strain into a tumbler glass with fresh ice. Float Tanduay Dark Rum on top. Garnish with lemon and orange peel.

Heartbreaker

 Ingredients

1.5 oz Tanduay Dark Rum

0.5 oz dry vermouth

0.5 oz triple sec

A dash of grenadine

Orange peel for garnish

 Procedure

Stir in all ingredients in a mixing glass with ice. Double strain in a coupe glass. Garnish with orange peel and serve.

Good Day

 Ingredients

1.5 oz Boracay Rum Coconut

2 oz coffee liqueur

1 oz all-purpose cream

Brown sugar, orange juice, and coffee beans for garnish

 Procedure

Rim a rock glass with orange juice and dip it into the brown sugar. In a cocktail shaker, combine all ingredients and shake until fully chilled. Pour into the tumbler glass with fresh ice. Garnish with coffee beans and serve.

Make sure that you buy only authentic Tanduay products from reliable stores and through shots.ph, Tanduay’s official online store.

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📧 If you wish to send an invite and feature your province/company brand/event; Just ask the author of this vlog, email us at [email protected]

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Website: https://takeoffphilippines.com