#tablehoney

Honey is one of nature’s most celebrated gifts, offering a range of uses from culinary delights to medicinal benefits. However, not all honey is created equal. This article explores the critical differences between table honey and industrial honey, helping you make informed choices. We’ll also showcase how Divine Organics in Sri Lanka exemplifies the gold standard in premium honey production.

Understanding Table Honey and Industrial Honey

What is Table Honey?

Table honey refers to raw or minimally processed honey, often sourced directly from natural hives. It retains its original properties, including:

Natural enzymes that aid digestion.

Antioxidants like flavonoids and phenolic acids.

Distinct floral profiles, reflecting the nectar source.

What is Industrial Honey?

Industrial honey, on the other hand, undergoes "extensive processing to standardize taste and texture". This process often involves:

High-temperature pasteurization, which destroys beneficial enzymes and nutrients.

Filtration, sometimes removing pollen and reducing authenticity.

Additives, such as corn syrup, to maintain consistency or increase volume.

Key Differences

Aspect Table Honey Industrial Honey Processing Minimal Extensive Nutritional Value High (retains Reduced due to pasteurization enzymes and antioxidants) Purity Often raw, with May contain additives or blended natural pollen and flavors syrups Taste Varies by floral Standardized, often lacking source complexity Shelf Life Shorter due to Longer, owing to processing natural properties

How to Identify Table Honey vs. Industrial Honey

Read the Label:

Look for terms like "raw," "unfiltered," or "organic."

Avoid products listing additives like glucose or high fructose corn syrup.

Texture and Appearance:

Table honey often appears cloudy due to natural pollen.

Industrial honey is typically clear and uniform.

Conduct a Water Test:

Place a drop of honey in water; raw honey clumps and sinks, while industrial honey dissolves quickly.

Health Benefits of Table Honey

Immune Support: Packed with antioxidants that combat free radicals.

Wound Healing: Contains antibacterial properties effective in treating cuts and burns.

Digestive Aid: Enzymes promote healthy gut flora.

Inherent Adverse Properties of Industrial Honey

Reduced Nutritional Value: Processing destroys natural enzymes.

Potential Contaminants: Adulteration with syrups or chemicals.

Health Risks: High sugar content in adulterated honey may contribute to metabolic disorders.

The Toxic Impact of Honey Adulteration: A Review

Insights from Industry Experts

"Raw honey is a living food. It’s rich in nutrients that industrial processing cannot replicate." – Dr. Emily Carter, Nutritionist.

"The presence of pollen in raw honey is a marker of authenticity, offering traceability back to its source." – John Bennett, Beekeeping Specialist.

Divine Organics: Setting the Standard for Premium Honey

Divine Organics exemplifies excellence in honey production by focusing on:

Wild Harvesting: All honey is sourced from Sri Lanka’s pristine primary forests, ensuring unparalleled purity and flavor.

Community Partnerships: Collaboration with small-hold farmers promotes sustainability and fair trade.

Minimal Processing: Honey is raw and unfiltered, retaining its natural health benefits.

How Divine Organics Stands Out

Floral Diversity: Each jar offers a distinct flavor profile, reflecting Sri Lanka’s rich biodiversity. No two honeys are the same

Stringent Quality Checks: Pollen analysis ensures authenticity and documented origin verified by ITI.

Eco-Friendly Packaging: Kraft paper boxes with clear PP covers emphasize sustainability. Glass jars and retort lids are reusable or recyclable.

Superior Freshness: Honey and derivatives (Beeswax, Pollen and Propolis) are processed and ready to market in 7-10 days from extraction keeping ultimate freshness.

Supply-Chain Proficiency: Sterilised food-grade containers are used in the collection and transportation of raw materials from source. Weighed and shipped to our packhouse for verification, grading, testing and reduced into holding tanks. Hygienic standards are developed in-house with assistance from MoH and SLSI.

Conclusion

Choosing the right honey is about more than taste—it’s about authenticity, nutrition, and sustainability. While industrial honey might offer convenience, table honey provides superior health benefits and an unmatched connection to nature. Divine Organics takes pride in offering premium-quality table honey that aligns with these values, ensuring every jar is a testament to purity and excellence.

By opting for Divine Organics, you’re not just choosing honey—you’re choosing a healthier, more sustainable future.