#syrupontop

Egg and waffles are a classic breakfast combination that's perfect for a lazy weekend morning or a special brunch. These homemade waffles are light, fluffy, and pair perfectly with eggs cooked to your liking. Top them with your favorite syrup, and you'll have a satisfying and comforting breakfast.

Ingredients: 2 eggs. 1 cup all-purpose flour. 1 tablespoon sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 1 cup milk. 2 tablespoons melted butter. 1 teaspoon vanilla extract. Cooking spray or butter for waffle iron.

Instructions: Follow the directions that came with your waffle iron to heat it up. Put the eggs in a large bowl and beat them well. To the eggs, add the flour, sugar, baking powder, and salt. Mix only until everything is well mixed. It will be smooth after you add the milk, melted butter, and vanilla extract. Grease the waffle iron with butter or cooking spray. Place enough batter on the waffle iron that has already been heated to cover the waffle grid. Put the lid back on and cook the waffles until they are crisp and golden brown. Carefully take the waffles out of the iron and do it again with the rest of the batter. Top the waffles with your favorite things, like fresh berries, maple syrup, or whipped cream while they are still hot. Enjoy your tasty egg and waffles that you made yourself!

Prep Time: 15 minutes

Cook Time: 15 minutes