Enjoy the sweet taste of maple syrup without the carbs with this keto-friendly version. Perfect for drizzling over pancakes, waffles, or using in your favorite recipes.
Ingredients: 1 cup water. 1 cup erythritol or other keto-friendly sweetener. 1 teaspoon maple extract. 1/2 teaspoon xanthan gum.
Instructions: Over medium heat, mix water and erythritol in a saucepan. Add the sweetener and stir until it's completely mixed in. While whisking constantly to avoid clumps, add the maple extract and xanthan gum. Simmer the syrup for 5 to 7 minutes, or until it reaches the consistency you want. Take it off the heat and let it cool down before you serve it. Keep in the fridge for up to two weeks in a container that can't be opened.
Prep Time: 5 minutes
Cook Time: 10 minutes
The Dough Master
