Indulge in the warmth and sweetness of homemade vegan cinnamon raisin bread. Perfect for breakfast or a snack, this loaf is soft, fragrant, and utterly delicious without any animal products.
Ingredients: 2 cups all-purpose flour. 1/4 cup sugar. 1 tablespoon baking powder. 1 teaspoon cinnamon. 1/2 teaspoon salt. 1 cup non-dairy milk such as almond or soy milk. 1/4 cup vegetable oil. 1/2 cup raisins.
Instructions: Preheat your oven to 350F 175C. In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt. Add the non-dairy milk and vegetable oil to the dry ingredients. Mix until just combined. Fold in the raisins. Transfer the batter into a greased loaf pan. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool before slicing.
Prep Time: 15 minutes
Cook Time: 45 minutes
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