Indulge in this decadent vegan dessert that boasts creamy, rich chocolate flavors without any dairy. These Vegan Dark Chocolate Pots de Creme are silky smooth and irresistibly delicious, making them perfect for any occasion.
Ingredients: 1 cup full-fat coconut milk. 1 cup vegan dark chocolate chips. 1/4 cup maple syrup. 1 teaspoon vanilla extract. Pinch of salt. Fresh berries and mint leaves for garnish.
Instructions: Turn the coconut milk on medium heat and stir it around a few times. Take it off the heat and mix in the dark chocolate chips until they are smooth and fully melted. Add the salt, vanilla extract, and maple syrup and mix well. Put equal amounts of the mixture into small cups or ramekins for serving. Put in the fridge for at least four hours, or until it sets. Put fresh berries and mint leaves on top before serving.
Prep Time: 10 minutes
Cook Time: 10 minutes
senator cano
