Indulge in this decadent and creamy slow cooker custard, perfect for dessert or a sweet treat any time of day. The gentle heat of the slow cooker ensures a smooth and velvety texture without the risk of curdling.
Ingredients: 6 large eggs. 1/2 cup granulated sugar. 2 cups whole milk. 1 cup heavy cream. 1 teaspoon vanilla extract. 1/4 teaspoon salt. Ground nutmeg for garnish.
Instructions: In a mixing bowl, beat eggs and sugar until well combined. Stir in milk, heavy cream, vanilla extract, and salt until smooth. Pour the mixture into a greased slow cooker. Cover and cook on low for 4-5 hours or until custard is set but still jiggly in the center. Turn off the slow cooker and let the custard cool slightly. Sprinkle ground nutmeg on top for garnish. Serve warm or chilled.
Prep Time: 15 minutes
Cook Time: 240 minutes
elinor nash writing lark
