These vegan Blueberry Lemon Chia Doughnuts are a delightful treat, combining the fresh flavors of blueberries and zesty lemon with the health benefits of chia seeds. Perfect for breakfast or a sweet snack!

Ingredients: 1 cup all-purpose flour. 1/2 cup sugar. 1/2 tsp baking powder. 1/4 tsp baking soda. 1/4 tsp salt. 1/2 cup almond milk or any plant-based milk. 1/4 cup lemon juice. 2 tbsp chia seeds. 1/4 cup unsweetened applesauce. 2 tbsp coconut oil. 1 tsp vanilla extract. 1/2 cup blueberries fresh or frozen.

Instructions: Set the oven temperature to 175C 350F. Mix the flour, sugar, baking soda, baking powder, and salt together in a mixing bowl. Combine the chia seeds, lemon juice, and almond milk in a different bowl. Give it five minutes to solidify. To the wet mixture, add the applesauce, vanilla extract, and coconut oil. Mix thoroughly until fully incorporated. Stir the dry ingredients until they are well combined after adding the wet mixture. Take care not to blend too much. Gently fold in the blueberries. Spoon about two thirds of the batter into each mold in a doughnut pan that has been greased. Bake for 15 to 18 minutes, or until a toothpick inserted into a doughnut comes out clean, in a preheated oven. After taking them out of the oven, allow the doughnuts to cool in the pan for a few minutes before moving them to a wire rack to finish cooling. Before serving, you have the option to dust the doughnuts with powdered sugar or glaze them with lemon icing once they have cooled. Savor your mouthwatering vegan Chia Lemon Blueberry Doughnuts!

Prep Time: 15 minutes

Cook Time: 15 minutes

These Blueberry Spice Baked Donuts are a delightful combination of sweet blueberries and warm spices. They are easy to make and perfect for a morning treat or a sweet snack.

Ingredients: 1 cup all-purpose flour. 1/3 cup granulated sugar. 1/2 teaspoon baking powder. 1/4 teaspoon baking soda. 1/4 teaspoon salt. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 cup unsalted butter, melted. 1/3 cup buttermilk. 1 large egg. 1/2 teaspoon vanilla extract. 1/2 cup fresh blueberries. For the glaze:. 1/2 cup powdered sugar. 1-2 tablespoons milk. 1/4 teaspoon vanilla extract. Pinch of ground cinnamon. Pinch of ground nutmeg.

Instructions: Preheat your oven to 350F 175C. Grease a donut pan and set it aside. In a mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. In another bowl, whisk together the melted butter, buttermilk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. Gently fold in the fresh blueberries. Spoon the batter into the greased donut pan, filling each cavity about 2/3 full. Bake in the preheated oven for 10-12 minutes or until the donuts spring back when lightly touched. While the donuts are baking, prepare the glaze by mixing the powdered sugar, milk, vanilla extract, ground cinnamon, and ground nutmeg in a bowl until smooth. Once the donuts are done, remove them from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Once the donuts are completely cooled, dip the tops into the glaze and let any excess glaze drip off. Place the glazed donuts back on the wire rack to set the glaze for about 15 minutes. Serve and enjoy your homemade Blueberry Spice Baked Donuts!

Prep Time: 15 minutes

Cook Time: 10-12