Sweet Potato Cornbread with Cinnamon Honey Spread This delightful Sweet Potato Cornbread is infused with the warm flavors of cinnamon and sweetened with honey, making it a perfect side dish or snack. Topped with a luscious cinnamon honey butter, its a treat that everyone will love. Ingredients: For the Sweet Potato Cornbread: - 1 cup mashed sweet potatoes - 1 cup yellow cornmeal - 1 cup all-purpose flour - 1/4 cup honey - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 2 large eggs - 1/2 cup melted butter - 1 cup buttermilk For the Cinnamon Honey Butter: - 1/4 cup honey - 1/2 teaspoon ground cinnamon - 1/2 cup softened butter Instructions: 1. Preheat your oven to 375F (190C) and prepare your baking dish by greasing it or lining it with parchment paper. 2. In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and ground cinnamon. 3. In another bowl, mix together the mashed sweet potatoes, eggs, melted butter, buttermilk, and honey until the mixture is smooth. 4. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. 5. Transfer the batter into the prepared baking dish and bake for 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean. 6. While the cornbread is baking, prepare the cinnamon honey butter by mixing honey, ground cinnamon, and softened butter in a small bowl. 7. Once the cornbread is baked, let it cool slightly before serving. Enjoy it warm with a generous dollop of cinnamon honey butter on top.


















