These adorable Mickey Mouse cake pops are so much fun to make and eat that you can't help but smile at your Disney fans!
Ingredients: 1 box chocolate cake mix. 1 cup chocolate frosting. 1 package candy melts black, red, and white. 1/4 cup vegetable oil. Lollipop sticks. Candy eyes.
Instructions: Bake the chocolate cake according to the package instructions. Allow the cake to cool completely and crumble it into fine crumbs. Mix in chocolate frosting until the mixture can be easily shaped into balls. Form small balls in the shape of Mickey Mouse's head and ears. Melt the black candy melts according to the package instructions. Dip the tip of each lollipop stick into the melted black candy melts and insert it into the bottom of each cake pop. Dip each cake pop into the melted black candy melts, ensuring an even coating and allowing excess to drip off. Use additional melted black candy melts to draw Mickey Mouse's ears on the cake pops. Melt the red candy melts and use it to create Mickey Mouse's iconic shorts. Melt the white candy melts and use it to make Mickey Mouse's buttons and eyes. Attach candy eyes to the cake pops while the white candy coating is still wet. Allow the cake pops to cool and the candy coating to harden before serving.
Prep Time: 30 minutes
Cook Time: 0 minutes
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