Constructing a tower is a fun and inventive way to eat cake pops. Ideal for festivities and gatherings!
Ingredients: 1 box of your favorite cake mix. 1 cup water. 1/2 cup vegetable oil. 3 large eggs. 1 cup frosting flavor of your choice. 1 package candy melts assorted colors. Cake pop sticks. Sprinkles for decoration.
Instructions: As directed by the cake mix, preheat the oven. Combine the cake mix, eggs, water, and vegetable oil in a big bowl and stir everything together thoroughly. Bake the cake as directed on the package, then allow it to cool fully. The cake should be crumbled into fine crumbs with a fork or your hands. When the frosting resembles dough, add it to the cake crumbs and stir. Using a baking sheet lined with parchment paper, shape the mixture into small cake balls. Put a popsicle stick into every cake ball. Melt the candy melts in different bowls as directed on the package. Evenly coat each cake pop by dipping it into the melted candy melts. Let extra run off. While the coating is still wet, return the coated cake pops to the baking sheet that has been lined and garnish with sprinkles. For each cake pop, repeat the dipping and decorating steps. Before assembling the cake pops into a tower or serving, let them set completely. Starting with a cake pop at the base, assemble the Cake Ball Tower by stacking more cake pops on top of it. To form a tower, keep layering the cake pops. To ensure stability, place the assembled Cake Ball Tower in the refrigerator for at least half an hour. Present and savor your tasty and eye-catching Cake Ball Tower!
Prep Time: 30 minutes
Cook Time: 25 minutes
Lara Smith












