#cakepopfun

Constructing a tower is a fun and inventive way to eat cake pops. Ideal for festivities and gatherings!

Ingredients: 1 box of your favorite cake mix. 1 cup water. 1/2 cup vegetable oil. 3 large eggs. 1 cup frosting flavor of your choice. 1 package candy melts assorted colors. Cake pop sticks. Sprinkles for decoration.

Instructions: As directed by the cake mix, preheat the oven. Combine the cake mix, eggs, water, and vegetable oil in a big bowl and stir everything together thoroughly. Bake the cake as directed on the package, then allow it to cool fully. The cake should be crumbled into fine crumbs with a fork or your hands. When the frosting resembles dough, add it to the cake crumbs and stir. Using a baking sheet lined with parchment paper, shape the mixture into small cake balls. Put a popsicle stick into every cake ball. Melt the candy melts in different bowls as directed on the package. Evenly coat each cake pop by dipping it into the melted candy melts. Let extra run off. While the coating is still wet, return the coated cake pops to the baking sheet that has been lined and garnish with sprinkles. For each cake pop, repeat the dipping and decorating steps. Before assembling the cake pops into a tower or serving, let them set completely. Starting with a cake pop at the base, assemble the Cake Ball Tower by stacking more cake pops on top of it. To form a tower, keep layering the cake pops. To ensure stability, place the assembled Cake Ball Tower in the refrigerator for at least half an hour. Present and savor your tasty and eye-catching Cake Ball Tower!

Prep Time: 30 minutes

Cook Time: 25 minutes

These adorable Mickey Mouse cake pops are so much fun to make and eat that you can't help but smile at your Disney fans!

Ingredients: 1 box chocolate cake mix. 1 cup chocolate frosting. 1 package candy melts black, red, and white. 1/4 cup vegetable oil. Lollipop sticks. Candy eyes.

Instructions: Bake the chocolate cake according to the package instructions. Allow the cake to cool completely and crumble it into fine crumbs. Mix in chocolate frosting until the mixture can be easily shaped into balls. Form small balls in the shape of Mickey Mouse's head and ears. Melt the black candy melts according to the package instructions. Dip the tip of each lollipop stick into the melted black candy melts and insert it into the bottom of each cake pop. Dip each cake pop into the melted black candy melts, ensuring an even coating and allowing excess to drip off. Use additional melted black candy melts to draw Mickey Mouse's ears on the cake pops. Melt the red candy melts and use it to create Mickey Mouse's iconic shorts. Melt the white candy melts and use it to make Mickey Mouse's buttons and eyes. Attach candy eyes to the cake pops while the white candy coating is still wet. Allow the cake pops to cool and the candy coating to harden before serving.

Prep Time: 30 minutes

Cook Time: 0 minutes

During your Thanksgiving celebration, surprise your guests with these adorable and delicious Turkey Cake Pops. For all ages, a joyful and enjoyable treat!

Ingredients: 1 box of chocolate cake mix. 1/2 cup of unsalted butter, softened. 3 large eggs. 1 cup of buttermilk. 1 teaspoon of vanilla extract. 1/2 cup of chocolate frosting. 1 package of candy melting wafers brown, orange, and red. 1/4 cup of candy eyes. 1/4 cup of candy corn. Cake pop sticks.

Instructions: Preheat the oven to 350F 175C and grease a cake pan. In a large bowl, mix the chocolate cake mix, softened butter, eggs, buttermilk, and vanilla extract until well combined. Pour the batter into the prepared cake pan and bake according to the package instructions. Once the cake is baked and cooled, crumble it into fine crumbs in a large bowl. Add chocolate frosting to the crumbled cake and mix until it forms a dough-like consistency. Roll the cake mixture into small, round balls and place them on a lined baking sheet. Melt the brown candy wafers in a microwave-safe bowl according to the package instructions. Dip the cake pop sticks into the melted brown candy wafers and insert them into the cake balls. Dip each cake pop into the melted brown candy coating, ensuring they are fully coated. Allow any excess to drip off. Before the coating hardens, place candy eyes and candy corn on each cake pop to create turkey faces and beaks. Melt the orange and red candy wafers and use them to create turkey feathers by drizzling lines behind the cake pops. Allow the cake pops to cool and the candy coating to harden before serving. Enjoy your adorable Turkey Cake Pops!