#sweetcornhummus

This Roasted Poblano and Sweet Corn Hummus recipe combines the smoky flavor of roasted poblanos with the sweetness of corn for a unique twist on traditional hummus. It's perfect as a party dip or a healthy snack.

Ingredients: 1 can 15 oz chickpeas, drained and rinsed. 2 roasted poblano peppers, peeled, seeded, and chopped. 1 cup sweet corn kernels fresh or frozen. 3 cloves garlic, minced. 1/4 cup tahini. 2 tablespoons fresh lemon juice. 2 tablespoons olive oil. 1 teaspoon ground cumin. Salt and black pepper to taste. Fresh cilantro leaves for garnish.

Instructions: Put roasted poblano peppers, sweet corn, minced garlic, tahini, fresh lemon juice, olive oil, and ground cumin in a food processor. If you need to, scrape down the sides of the bowl as you blend to make it smooth and creamy. There is a little water that you can add to the hummus if it is too thick. To taste, add salt and black pepper. If you need to, change the seasoning. Place the roasted poblano and sweet corn hummus on a serving platter. Add some olive oil and fresh cilantro leaves on top. You can dip it in pita bread, tortilla chips, or fresh vegetables. Have fun with your tasty Roasted Poblano and Sweet Corn Hummus!

Prep Time: 15 minutes

Cook Time: 0 minutes

This Sweet Corn + Roasted Jalapeno Hummus is a delightful twist on traditional hummus, combining the sweetness of corn with the smoky heat of roasted jalapeno peppers. It's a creamy and flavorful dip that's perfect for snacking or as a party appetizer.

Ingredients: 1 can 15 oz chickpeas, drained and rinsed. 1 cup sweet corn kernels fresh or frozen. 2-3 roasted jalapeno peppers, seeded and chopped. 3 tablespoons tahini. 2 cloves garlic, minced. 2 tablespoons olive oil. 2 tablespoons fresh lemon juice. 1/2 teaspoon ground cumin. Salt and pepper to taste. Water as needed to achieve desired consistency.

Instructions: In a food processor, combine chickpeas, sweet corn, roasted jalapeno peppers, tahini, minced garlic, olive oil, fresh lemon juice, ground cumin, salt, and pepper. Process the mixture until it becomes smooth and creamy. You may need to scrape down the sides of the food processor bowl and add water as needed to reach your desired hummus consistency. Taste the hummus and adjust the seasoning, adding more salt, pepper, or lemon juice if necessary. Transfer the Sweet Corn + Roasted Jalapeno Hummus to a serving bowl. Drizzle with a little extra olive oil and garnish with additional sweet corn kernels and chopped jalapeno peppers, if desired. Serve with pita bread, vegetable sticks, or your favorite dipping items. Enjoy your homemade Sweet Corn + Roasted Jalapeno Hummus!

Prep Time: 15 minutes

Cook Time: 10 minutes