#sushilabexperiment

A fusion of traditional sushi elements with molecular gastronomy techniques, creating a unique and flavorful dish.

Ingredients: 200g sushi rice. 4 nori seaweed sheets. 150g fresh salmon, thinly sliced. 100g cream cheese. 50g avocado, thinly sliced. Soy sauce, for serving. Pickled ginger, for serving. Wasabi, for serving. Sesame seeds, for garnish.

Instructions: Cook sushi rice according to package instructions and let it cool slightly. Spread a thin layer of cream cheese over each nori sheet. Place a layer of sushi rice evenly over the cream cheese. Arrange slices of salmon and avocado over the rice. Roll each sheet tightly into a cylinder using a sushi mat. Slice each roll into bite-sized pieces. Garnish with sesame seeds. Serve with soy sauce, pickled ginger, and wasabi on the side.

Prep Time: 30 minutes

Cook Time: 10 minutes