Traditional sushi rolls are changed up in a fun and pretty way with Sushi Flower. You can impress your guests at any event with these flower-shaped sushi rolls filled with your favorite foods.
Ingredients: 2 cups sushi rice. 3 cups water. 1/2 cup rice vinegar. 2 tablespoons sugar. 1 teaspoon salt. Nori seaweed sheets. Assorted sushi fillings e.g., cucumber, avocado, crab sticks, smoked salmon. Soy sauce, for serving. Wasabi, for serving. Pickled ginger, for serving.
Instructions: Rinse sushi rice under cold water until water runs clear. Combine rice and water in a rice cooker and cook according to manufacturer's instructions. In a small saucepan, combine rice vinegar, sugar, and salt. Heat over low heat until sugar dissolves. Transfer cooked rice to a large bowl and gently fold in the vinegar mixture. Allow to cool to room temperature. Place a sheet of nori on a bamboo sushi mat, shiny side down. Spread a thin layer of sushi rice evenly over the nori, leaving a 1-inch border at the top. Arrange sushi fillings in a line across the center of the rice. Roll the sushi tightly using the bamboo mat, applying gentle pressure as you roll. Slice the sushi roll into bite-sized pieces using a sharp knife. Repeat with remaining nori, rice, and fillings. Serve sushi flowers with soy sauce, wasabi, and pickled ginger.
Prep Time: 30 minutes
Cook Time: 20 minutes
arg plant women
