#sushidonuts

Sushi donuts are a fun take on traditional sushi rolls because they have the tastes of sushi and the shape of a donut. They are both beautiful to look at and delicious, so your guests will be blown away.

Ingredients: 2 cups sushi rice. 4 nori sheets. 1 avocado, thinly sliced. 1 cucumber, thinly sliced. 4 ounces sashimi-grade salmon. 4 ounces sashimi-grade tuna. Pickled ginger, for serving. Wasabi, for serving. Soy sauce, for serving.

Instructions: Cook sushi rice according to package instructions. Place nori sheets on a clean surface. Spread cooked sushi rice evenly over the nori sheets. Layer avocado, cucumber, salmon, and tuna slices on top of the rice. Carefully roll each nori sheet into a tight cylinder. Cut each cylinder into 1-inch thick slices. Arrange the slices in a circle, overlapping slightly to form a donut shape. Serve with pickled ginger, wasabi, and soy sauce.

Prep Time: 30 minutes

Cook Time: 0 minutes

Sushi donuts are a creative twist on traditional sushi rolls, combining the flavors of sushi with the fun shape of donuts. These bite-sized treats are perfect for sushi lovers looking for something unique and delicious.

Ingredients: 2 cups sushi rice. 3 tablespoons rice vinegar. 2 tablespoons sugar. 1 teaspoon salt. Nori sheets. Assorted sushi fillings e.g., avocado, cucumber, salmon, tuna. Soy sauce, for serving. Wasabi, for serving. Pickled ginger, for serving.

Instructions: Follow the directions on the package to cook the sushi rice. Put rice vinegar, sugar, and salt in a small saucepan and mix them together. Low-level heat until the sugar and salt are gone. Add the vinegar mixture to the cooked rice and mix it well. Then, let it cool down a bit. Lay out a piece of plastic wrap on a flat surface. Put the nori sheets on the plastic wrap in a circle shape. Place a small amount of sushi rice in the middle of each nori sheet and gently press down to make it flat. Put the sushi fillings you want on top of the rice. To make the sushi into a donut shape, carefully lift the plastic wrap's edges and press them together to seal the edges. Do it again with the rest of the rice and fillings. For about 30 minutes, put the sushi donuts in the fridge to set. Take the sushi donuts out of the plastic wrap and serve them with soy sauce, wasabi, and pickled ginger.

Prep Time: 40 minutes

Cook Time: 0 minutes