First meal dining out with friends in nearly 3 months! Gui Chai (deep fried garlic chive cakes). Super crispy, sticky, spicy pork belly and beans. Thai green chicken curry. Steamed barramundi. Khanom co (warm pandan dumplings filled with brown sugar and coconut, in warm coconut milk). Always an excellent feed from my local Thai @kinkinthaieatery. #Adelaideeats #adelaidefood #adlfood #supportSA #Adelaide (at KIN KIN Thai Eatery) https://www.instagram.com/p/CBIwu0ygYsa/?igshid=1wleyhdv5lu5i












