#sunraysia

When you have been at work all day, it’s witching hour in the household with the kids and you don’t know what to cook. Have I got an easy meal for you. Homemade pizza!! You can make them a healthy choice as well and load them up with vegetables. This recipe will literally take you 5 minutes to whip up the base. Then the whole family can join in with the toppings.

Ingredients

* 1 cup of self raising flour

* 1 cup of natural or Greek yoghurt 

* What ever toppings you would like

Method

* Pre heat oven to 200

* Combine the flour and yoghurt and gently knead until it forms a dough

* Split into 6 smaller balls and roll out each until flat and into a dry pan at high heat

* Cook each pizza base, turning as each side browns, remove from pan.

* With your base browned this is the fun part. Add your toppings. This can be anything. Here is my favourite toppings

-BBQ sauce 

-Tomato sauce (yes both)

- Shredded ham

- Capsicum

- Onion

- Pepperoni

- Cheese

The possiblities are endless. What is your favourite toppings? Make a pizza today.

When we think of Spring one thing comes to mind. Bar-b-ques! The sun is out for longer and the nights are warmer and the Australian way is to cook a snag on the barbie. Here is a quick and easy pasta salad to go with your barbeque meat.

LEMON ASPARAGUS PASTA SALAD

Easy asparagus pasta salad features fresh spring asparagus and sun-dried tomatoes tossed with a lemony-garlic-Dijon

vinaigrette is delicious and ready in 20 minutes!

It is such an quick and easy salad that will sure to impress your guests. It’s made with simple ingredients you may already have.

 INGREDIENTS

· Penne Pasta

· Fresh asparagus

· Cherry Tomatoes or sun dried

· Purple Onion

· Lemon

· Garlic

· Dijon

  HOW TO MAKE ASPARAGUS PASTA SALAD

This pasta salad is healthy, hearty, full of texture & flavour, and is perfect for sharing or eating all by yourself. Requiring only one pot to cook the pasta and asparagus.

METHOD

Cook pasta + asparagus. Start by cooking the pasta according to package instructions, adding the asparagus 3 minutes before pasta is done so it will gently blanch. Asparagus is done when it brightens in colour. Drain and rinse the pasta and asparagus under cool running water. Set aside.

Make pasta salad dressing. In a small bowl, whisk together the oil, lemon, Dijon mustard, garlic, salt and pepper.

Assemble pasta salad. Add the pasta and asparagus back to the pot it was cooked in, add the onion and sun-dried tomatoes, and pour the dressing over top.

Mix well to combine, serve as is or chill in the refrigerator until ready to enjoy!

You can also add shallots, bacon, corn, carrot, capsicum, whatever—make it colourful.

https://simple-veganista.com/lemony-asparagus-pasta-salad/