A delicious and wholesome sandwich featuring roasted eggplant slices, creamy hummus, fresh salad greens, and tangy feta cheese, all nestled between slices of hearty homemade sunflower seed bread.
Ingredients: 1 large eggplant, sliced. 4 slices homemade sunflower seed bread. 1/4 cup olive oil. Salt and pepper to taste. 1/2 cup hummus. 1/2 cup mixed salad greens. 1/4 cup sliced red onion. 1/4 cup crumbled feta cheese.
Instructions: Preheat oven to 400F 200C. Place the sliced eggplant on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast the eggplant in the preheated oven for 20-25 minutes, or until tender and golden brown. While the eggplant is roasting, toast the sunflower seed bread slices. Spread hummus on each slice of toasted bread. Layer roasted eggplant slices, mixed salad greens, sliced red onion, and crumbled feta cheese on two bread slices. Top with the remaining bread slices to form sandwiches. Slice the sandwiches in half, if desired, and serve immediately.
Prep Time: 15 minutes
Cook Time: 25 minutes
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