SUNDAYS✨ Roasted potatoe inspired Asian rice for a warm lunch? Totally works for dinner too. Don’t forget to enjoy with a glass of wine. . ✨ Ingredients: 500gr potatoes 250gr carrots 3 medium onions 2 garlic 1 cup of brown rice 1 cup of lentils Blue cheese 1cup of cherry tomatoes . ✨ Method: In a oven tray add a dash of olive oil. Cut the onions, carrot and potatoes as you like and roast for about 20-30 minutes on a medium heat. Steam the rice and lentils. It will take about 30 minutes. In a separate tray, add the base with the onions, lentils and rice. Layer with potatoes,carrots and tomatoes. Spread crumbled pieces of blue cheese as a final touch. Roast for 5 extra minutes or until the cheese is melted. Serve in a bowl and garnish with salt and black pepper. . ✨ Enjoy! . . . . #cookyourlife#sundaywarm#nutritionist #f52grams #thrivemags #beautifulcuisines #foodwinewomen #wine#womanwinelover #supernice#potatoesthegreatest#spon#weekendmeals##gloobyfood#foodstylist#feelfreefeed#lifeandthyme #deliciousfood #foodblogger #bristol#london#nutrition (at Bristol, United Kingdom) https://www.instagram.com/p/Bo63adhHr33/?utm_source=ig_tumblr_share&igshid=9tnb4z0j0nmo
