Fremantle octopus, bush tomato, lemongrass sambal, onion; aud13 (half-serve) from Sunda Dining, Melbourne. Love the soft succulent Freo octopus, crunchy pickled onion and that delicious lemongrass sambal. The charred bits gave a smoky flavour but personally, I don’t like charred bits so I scraped that away. P.S How good are our local produce? Almost every fine dining restaurant nearby that features octopus (be it Singapore, Sydney or Melbourne) would have theirs sourced from Fremantle. #pfrsunda #sundadining #melbourne #fremantleoctopus #sambal #pfrinmelbourne (at Sunda Dining) https://www.instagram.com/p/Bvq6eZdFLNV/?utm_source=ig_tumblr_share&igshid=1jk40g53459qa









