#summertimeparfait

A delightful and refreshing parfait combining the creaminess of coconut with the sweetness of mango, creating a perfect tropical treat.

Ingredients: 1 can 400ml coconut milk. 1 cup cultured coconut yogurt. 1/2 cup maple syrup. 1 tsp vanilla extract. 1 tbsp agar-agar powder. 1 cup mango puree. 1/4 cup shredded coconut toasted. Fresh mango slices for garnish.

Instructions: In a saucepan, combine coconut milk, cultured coconut yogurt, maple syrup, and vanilla extract. Sprinkle agar-agar powder over the mixture and whisk to combine. Heat the mixture over medium heat until it begins to simmer, stirring constantly. Once it simmers, remove from heat and let it cool slightly. Pour half of the mixture into serving glasses, filling them halfway. Allow it to set in the refrigerator for about 30 minutes. While the first layer sets, mix mango puree into the remaining coconut mixture. Carefully pour the mango-coconut mixture over the set layer in the glasses. Chill the glasses in the refrigerator for at least 2 hours or until fully set. Before serving, top each parfait with toasted shredded coconut and fresh mango slices. Enjoy your Coconut Mango Parfait!

Prep Time: 20 minutes

Cook Time: 10 minutes