This refreshing watermelon feta salad is the perfect summer dish. The sweetness of the watermelon pairs beautifully with the salty feta cheese, and the fresh mint leaves add a burst of flavor. It's a quick and easy salad that's sure to impress your guests at any gathering.

Ingredients: 4 cups of cubed watermelon. 1 cup of crumbled feta cheese. 1/2 cup of fresh mint leaves. 1/4 cup of red onion, thinly sliced. 2 tablespoons of extra virgin olive oil. 2 tablespoons of balsamic vinegar. Salt and pepper to taste.

Instructions: In a large bowl, combine the cubed watermelon and crumbled feta cheese. Add the thinly sliced red onion and fresh mint leaves to the bowl. In a separate small bowl, whisk together the extra virgin olive oil and balsamic vinegar to create the dressing. Drizzle the dressing over the salad and gently toss to combine all the ingredients. Season the salad with salt and pepper to taste. Serve immediately or refrigerate until ready to serve.

Prep Time: 15 minutes

Cook Time: 0 minutes

Enjoy the smoky and sweet flavors of chipotle-mango barbecue sauce glazed over tender grilled chicken breasts. This recipe brings a perfect balance of heat and sweetness, making it a delightful dish for any barbecue or summer gathering.

Ingredients: 4 boneless, skinless chicken breasts. Salt and pepper to taste. 1 cup mango nectar. 1/2 cup barbecue sauce. 1 chipotle pepper in adobo sauce, minced. 1 tablespoon lime juice. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon smoked paprika. 1/4 cup chopped fresh cilantro for garnish.

Instructions: Warm the grill up to a medium-high level. Add salt and pepper to the chicken breasts. Mango nectar, barbecue sauce, lime juice, garlic powder, onion powder, and smoked paprika should all be mixed together in a small saucepan. Bring to a simmer, then cook for 5 minutes while stirring every now and then. Before you put the chicken breasts on the grill, heat it up. Cook each side for 5 to 7 minutes, or until the chicken is done and the juices run clear. In the last few minutes of grilling, use a lot of the mango barbecue sauce to coat the chicken breasts, turning them over every so often to make sure they're evenly covered. Take the chicken off the grill when it's done and let it rest for a few minutes. Add chopped cilantro as a garnish before serving.

Prep Time: 15 minutes

Cook Time: 15 minutes