For a Fourth of July cookout, these vegan grilled BBQ tofu skewers are great. They are tasty, easy to make, and will definitely wow your guests.
Ingredients: 1 block extra-firm tofu, pressed and cubed. 1/2 cup BBQ sauce. 1 red bell pepper, cut into chunks. 1 yellow bell pepper, cut into chunks. 1 red onion, cut into chunks. 1 zucchini, sliced into rounds. Salt and pepper, to taste. Wooden skewers, soaked in water.
Instructions: Preheat grill to medium-high heat. Thread tofu, bell peppers, onion, and zucchini onto skewers. Brush skewers with BBQ sauce, coating all sides. Season with salt and pepper. Grill skewers for 10-15 minutes, turning occasionally, until vegetables are tender and tofu is lightly charred. Serve hot, and enjoy!
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