A hearty and savory dish featuring seasoned ground beef stuffed into a French bread loaf, topped with melted mozzarella cheese.
Ingredients: 1 loaf French bread. 1 lb ground beef. 1 onion, diced. 2 cloves garlic, minced. 1 bell pepper, diced. 1 cup shredded mozzarella cheese. 1/2 cup marinara sauce. 1 tablespoon olive oil. Salt and pepper to taste. 1 teaspoon Italian seasoning. Fresh parsley for garnish.
Instructions: Warm the oven up to 190C 375F. Take a knife and cut the top off of the French bread loaf. Leave about an inch of bread on the sides. Put olive oil in a pan and heat it over medium-low heat. Put in the bell pepper, onion, and garlic. Cook until it gets soft. Put the ground beef in the pan and cook it until it turns brown. Add Italy seasoning, salt, and pepper to taste. To finish cooking, add the marinara sauce and stir it in. Take it off the heat and let it cool down a bit. Fill up the French bread that has been hollowed out with the beef mixture. Add shredded mozzarella cheese on top. Put the stuffed French bread on a baking sheet and bake in an oven that is already hot for 15 to 20 minutes, or until the cheese melts and the bread bubbles. Before serving, sprinkle with fresh parsley. Cut it up and serve it hot.
Dakota
