Elevate your tasting experience with Studio Spotlight: Pavement wine paired with a delightful charcuterie board featuring artisanal cheeses, cured meats, and assorted accompaniments. This pairing offers a symphony of flavors that complement the wine's unique character, creating a memorable sensory journey.
Ingredients: 1 bottle Studio Spotlight: Pavement wine. 12 ounces of artisanal cheeses e.g., aged cheddar, gouda, brie. 8 ounces of cured meats e.g., prosciutto, salami, chorizo. 1 baguette, sliced. 1 cup mixed nuts e.g., almonds, cashews, walnuts. 1 cup olives assorted varieties. 1 cup grapes assorted colors. 1/4 cup honey. 1/4 cup fig jam.
Instructions: Arrange the cheeses, cured meats, sliced baguette, mixed nuts, olives, and grapes on a large serving board or platter. Drizzle honey over the cheeses and nuts. Place fig jam in a small bowl and serve alongside the cheeses. Open the bottle of Studio Spotlight: Pavement wine and let it breathe for a few minutes. Pour wine into glasses and serve alongside the charcuterie board. Enjoy!
Prep Time: 15 minutes
Cook Time: 0 minutes
pulvis et umbra
