#sttudy

Thanks @psyduckstudies @bluefoxstudies and @studygreys for tagging me in this!

Rules: Answer 20 questions then tag the 20 blogs you’d like to know better.

Name: Claudia Nickname: Cla, Clau, Claudine Zodiac: Scorpio Height: 5′4ft Nationality: American and Romanian Favorite Fruit: do tomatoes count Favorite Season: despite all its sins, Summer  Favorite Flowers: Anemones Favorite Scent: cologne Favorite color: red Favorite Animal: dogs+ literally any kind of baby animal Coffee, tea or hot chocolate: tea!! Average Hours of Sleep: 7-8 Favorite Fictional Character: light yagami yes i know but shhh Number of blankets I sleep with: 2 Dream Trip: Japan tbh Blog Birthday: May 24, 2017 Favorite Artists/Bands: Lana del Rey, Olafur Arnalds, daoko, ichiko aoba, adele, coldplay... the list goes on, really. I listen to a lot of jazz and indie that borders on vaporwave tbh Self Goal: ...stop procrastinating

This is more of a long-term tip but it’s one I find really useful:

MAKE YOUR OWN TEXTBOOK

It might sound weird or time consuming but in the long run it will help! By creating your own textbook you will be taking in the information and writing it in a way that’s easier for you to understand and remember

If there are any jokes, anecdotes, examples, or stories that come to mind include them! This will help you remember the information and these personal touches will make it less boring and easier to read

Tudy was a priest of Normandy and friend of St. Brioc, who created the style of bread known as the brioche in order to bring wayward parishioners into the fold.  Tudy was confronted with similarly poor attendance as St. Brioc, and he also resolved to bring more people to the church by feeding them better than they could feed themselves.  He could have asked his friend for some brioche, but he did not wish to make more work for him.  He instead decided to develop a winning recipe of his own.

Not being as skilled at baking as Brioc, Tudy cast about elsewhere for inspiration.  His idea was to combine popular ingredients to see if the resulting dish would spark interest among the people of Landevennec.  Tudy served chocolate baked with leeks, beef stuffed with hazelnuts, and Scottish haggis in wine sauce, and still he saw his congregation dwindle.  He sat on the steps of his church one day, dejectedly munching on bread and a sausage, when a far better idea occurred to him: he would cut a piece of bread down the middle and place a sausage inside!  He called the treat Franc-Foudre, roughly meaning "Frankish Lightning," and he was sure it would do the trick in bringing parishioners to his church.

Much to Tudy's surprise, his latest confection was heaped with scorn: not only was there no demand for sausage in a bun in Normandy, he soon attracted a critical eye from the authorities.  Complaints about Tudy's culinary experiments soon reached the ears of Degustibus, the Bishop of Paris, who published a scathing letter which called the Franc-Foudre an abomination against the laws of God and accused Tudy of committing many of the same offenses as an alchemist.  Many would have been broken by the experience, but Tudy meant well, and rather than incur one of the horrible punishments suggested by Degustibus (being held upside down in a bucket of old anchovies, for one), he repented and did his best to prevent others from making the same error.