Saturday's turf special: Grilled ribeye over fingerling potatoes served with Vidalia onions, grape tomatoes, button mushrooms, and roasted asparagus finished with fig balsamic #georgiaseagrill #stsimonseats #instafood #ribeye (at Georgia Sea Grill)

Friday’s special fish dish: Seared halibut over @uncledons roasted red and white potatoes, @canewater_farm scarlet turnips, cauliflower, spinach, celery root purée, and ramp aioli #georgiaseagrill #stsimonseats #foodstagram (at Georgia Sea Grill)

Thursday’s creature feature: Seared sheepshead over sour cream and onion risotto, baby bok choy, and scarlet turnips finished with a roasted tomato and herb vinaigrette #georgiaseagrill #foodstagram #stsimonseats (at Georgia Sea Grill)

Monday turf special: Grilled Châtel Farms New York strip topped with bleu cheese mousse on fried fingerling potatoes and asparagus finished with fig balsamic reduction #georgiaseagrill #georgiabeef #stsimonseats #foodstagram (at Georgia Sea Grill)

Thursday's special fish dish: Seared tripletail over Southern Brothers oyster mushroom and arugula Congaree & Penn jupiter rice risotto finished with lemon basil vinaigrette #georgiaseagrill #foodstagram #stsimonseats #eeeeeats (at Georgia Sea Grill)

Tuesday’s feature: Seared flounder over Carolina gold rice pilaf, roasted corn, okra, grape tomatoes, and wilted arugula finished with a citrus vinaigrette #georgiaseagrill #instafood #stsimonseats #eatlocal (at Georgia Sea Grill)

Friday's feature: Seared halibut over Congaree & Penn brown rice, roasted Canewater Farm turnips, grape tomatoes, and Vince Baker's baby mustard greens finished with a ramp aioli #georgiaseagrill #eeeeeats #foodstagram #stsimonseats (at Georgia Sea Grill)

Thursday's creature feature: Pan roasted snapper over orzo pasta with heirloom tomatoes, and Canewater Farm carrots and wilted arugula finished with a ramp and pecan pesto #georgiaseagrill #stsimonseats #foodstagram (at Georgia Sea Grill)