This is an old recipe for Vietnamese coffee that will give you a taste of its rich and sweet flavors. Strong coffee and smooth condensed milk go well together.
Ingredients: 2 tablespoons of Vietnamese ground coffee. 2 tablespoons of condensed milk. Hot water.
Instructions: Set the coffee filter phin on top of a glass or cup and add the Vietnamese ground coffee. Bring some water to a boil and let it cool down to about 195F 90C. To wet the coffee grounds, pour a small amount of hot water into the coffee filter. This should be about 1/4 inch 6 mm. Allow the coffee to bloom for twenty to thirty seconds. Slowly pour hot water into the coffee filter until it's full. Do this after the coffee has bloomed. Cover the filter, and let the coffee drip into the glass below. This could take a while. Take out another glass and add 2 tablespoons of condensed milk to it. Put the coffee over the condensed milk in the other glass after it's done dripping. Give it a good stir. Mix it all together again. If you'd like your Vietnamese coffee cold, you can add ice. Have fun with your tasty Vietnamese coffee!
Prep Time: 5 minutes
Cook Time: 5 minutes
7 Red Team
