A delightful jam that combines the sweetness of fresh strawberries with the rich flavors of Pinot Noir wine. Perfect for spreading on toast, using as a filling for pastries, or gifting to friends and family.
Ingredients: 4 cups fresh strawberries, hulled and quartered. 1 cup Pinot Noir wine. 2 cups granulated sugar. 1 tablespoon lemon juice. 1/2 teaspoon lemon zest. 1/4 teaspoon vanilla extract.
Instructions: Combine the strawberries and Pinot Noir in a large saucepan. Cook over medium-high heat, stirring occasionally, until the strawberries break down and the mixture thickens about 20-25 minutes. Stir in the granulated sugar and lemon juice, and continue cooking until the jam reaches the desired consistency about 10-15 minutes. Remove from heat and stir in the lemon zest and vanilla extract. Allow the jam to cool slightly before transferring it into sterilized jars. Seal the jars and process them in a water bath for 10 minutes to ensure proper sealing. Let the jam cool completely before storing it in a cool, dark place. Enjoy your homemade Strawberry Pinot Jam!
Prep Time: 15 minutes
Cook Time: 45 minutes
dr allison m tracy
