#strandjanka

"Feta is egg's natural partner, briny and sharp and sour in ways that complement the mildly savory substance of the egg, and the kashkaval's good melting qualities help glue the egg and feta to the toast." The Princess and the Cheese: Bulgarian Toast

Perhaps my most valuable asset in the past 10+ years of trying to learn about and recreate or at least taste every sandwich I can from around the world has been the Chicago metropolitan area. There are many, many cultures represented in a city this size, and once a particular population hits a critical density, the markets and restaurants to service their culture are not far behind. A content…