Bonbons and Buttercream – A Love Letter to Delistic
The first time I walked into Delistic, I felt underdressed. Glass counters gleaming. Bonbons arranged like jewellery. The air smelled of cocoa and butter.
Chef Vandana Konidala founded this place to make gourmet chocolate accessible in India. She succeeded.
Delistic – St. Marks Road, Bangalore. Macarons, dark chocolate bonbons, celebration cakes. ₹1,700 for two. Zomato 4.0.
A place to slow down and appreciate what chocolate can be.















