A Chelsea Flower Show-inspired Afternoon Tea at St Erminâs Hotel
Celebrating with glass of Louis Pommery England RosĂŠ, botanical sweets including a special botanical showstopper - hibiscus mousse with Louis Pommery England RosĂŠ jelly, vanilla sponge, and citrus feuilletine. All with unlimited tea of course âď¸
Along with freshly baked scones, we enjoyed:-
WHITE CHOCOLATE COFFEE
hazelnut sponge, passionfruit gel
PINA COLADA
coconut mousse, dacquoise, caramelised pineapple
LIME AND PRALINE CREAM
vanilla cake, citrus crunch
SESAME MOUSSE
matcha cream, mango crunch
LEMON CREMEUX
black pepper sable, Earl Grey tea cream
LOUIS POMMERY ENGLAND ROSE
Louis Pommery England RosĂŠ jelly, hibiscus mousse, vanilla sponge, citrus feuilletine, and a chocolate-covered rose.
SavouriesÂ
HOT-SMOKED SCOTTISH SALMON
lemon crème fraÎche & cucumber
PRAWN COCKTAIL
on a mini brioche roll
HERITAGE BEEF
horseradish crème & watercress
SPRING CHICKEN
wild garlic & morel mayonnaise
ST EWEâS EGG
truffle & asparagus
On until 24th May đ¸
đ St Erminâs Hotel, 2 Caxton St, London SW1H 0QW
Indulge in a delightful afternoon tea at St. Ermin's! Choose from classic or festive menus, with vegetarian, vegan, and gluten-free options















