#steamed rolls

These aren't actually steamed, and my friend who taught me how to make them had no idea why they are called that.  Delicious nonetheless.

Batter for the rice paper wrappers:  pour 1 bag of mix (glutinous rice flour) into a bowl.  Then fill the mix bag with water - that's the amount of water you need!  Then just add 1 tbsp oil.  True brilliance.  

The filling:  browned pork with fish sauce, hoisin, cilantro, and green onion

Cook the wrapper batter like a crepe but leave the top relatively soft (don't flip it)