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Garlic Lovers Day

Garlic Lovers Day is dedicated to lovers of garlic. Garlic is an onionlike plant that is highly aromatic and has a distinct flavor. It is native to Central Asia and Northeastern Iran, and has long been used as a seasoning and for medicine in Asia, Africa, and in Europe around the Mediterranean Sea. It was used in ancient China, Rome, and Greece, and in the Americas wild garlic was eaten before Europeans arrived. In the United States it was only popular near the Gulf of Mexico and in ethnic neighborhoods in large cities, until the mid-20th century, when its popularity spread.

Garlic is used on breads, and infused in oils that season vegetables, meats, and pastas. It is also used in making things such as bruschetta and pesto. It was used to treat gangrene during World War I and II, and studies have been done to see how it affects cardiovascular health, cancer, and the common cold, but results have been inconclusive. Most garlic is grown overseas, and 90% of the domestic crop is grown in California. There are many types of garlic, most of which are varieties of hardneck or softneck garlic.

How to Observe Garlic Lovers Day

Celebrate the day by making a recipe that includes garlic, or picking up a garlic cookbook. You could also make some garlic infused olive oil. In many areas this is also a good time of year to plant garlic, as it should be done before the fall frost.

National Garlic Day 

If you think you have enough garlic, add more. These flavorful bulbs improve just about every dish you could think to put them in, so get cooking!

Garlic is beloved by a variety of cultures, with many people saying that there can never be too much garlic in a dish or a meal. For those people who love garlic, then garlic day is the perfect day!

National Garlic Day celebrates the history of garlic, in addition to its glorious taste and its incredible health benefits. National Garlic Day helps experts and average people alike to explore the history of this bulb, learning how it came to be one of the most popular flavors in the world.

The appreciation of garlic is never greater than on National Garlic Day!

History of National Garlic Day

Garlic is known as one of the most essential flavoring bulbs that have been used throughout human history. Wild garlic has been traced back to Central Asia more than 5000 years ago. While today garlic is now considered a significant part of Mediterranean cuisine, the ancient Romans weren’t actually massive fans of it, although their soldiers did use it to inspire courage.

The earliest uses of garlic in cooking were by the people of the Medieval and Renaissance times. It was only used in small doses in sauces because it was considered to be a peasant-food since it is technically just a root dug up from the ground. It wasn’t until the late 19th century that garlic was recognized by culinary chefs.

Garlic is now included in many dishes from different cultures, ranging along the Mediterranean, Italian, and French cuisines, as well as a variety of others. In American cuisine, it is thought that food critics such as James Beard and Craig Claiborne popularized garlic during the 20th century.

Garlic is also known for its magical and medicinal properties! These stretch so far as to include the ability to ward off creatures such as vampires, werewolves, and demons, but this may also just imply that the person who has eaten garlic has a bit of bad breath!

In addition to magical powers, garlic is known to have herbal medicinal properties, including being able to reduce blood pressure and cholesterol.

Today, garlic festivals exist throughout local towns in various places as garlic is used in many dishes all over the world.

So, why not grab a clove or two, peel them, and use them for the next dinner during National Garlic Day!

How to Celebrate National Garlic Day

To celebrate National Garlic Day, head on over to a local grocery store and get some fresh cloves of garlic or minced garlic. Bulbs can be found with the produce, while pre-minced garlic is sometimes available in a jar. Try out some favorite savory recipes and add garlic as a nice touch for a classic solution or a new twist.

Some of the best ways to celebrate National Garlic Day Celebration might include:

Join the Festivities at a Garlic Festival

Head on over to a garlic festival near you and enjoy all the creations people have made with this robust plant. Festivals are held throughout the year in Canada, Turkey, Australia, Italy, the United Kingdom, the United States, and other places.

Events often include different garlic-themed culinary treasures (garlic beer or garlic fudge, anyone?), garlic weaving, garlic poem-writing contests, garlic golf, garlic balancing games, and so much more.

Cook with More Garlic

Of course, the simplest way to celebrate garlic is to add more of it in the kitchen. It’s healthy, easily stored, and inexpensive. People on this day might choose to celebrate by using garlic in their recipes, which might include making garlic bread, a tomato sauce or garlic chicken. So buy a garlic press and get started adding it to recipes!

Visit the “Garlic Capital of the World”

Head on over to Gilroy, California, the garlic capital of the world, for those who truly want a taste of everything related to garlic. Hosting over three million visitors in its 30 year, garlicky history, this town’s festival offers games, crafts, competitions and various other activities all centered around the theme of garlic. Even in the off-season, there’s plenty to do, including shopping for garlic-related gifts at The Garlic Shoppe.

They even serve Garlic Ice Cream in this town!

Start Using Garlic for Your Health

Make some herbal remedies and see how garlic might bring improvement to health as well as life overall. For ease of use, garlic can be found at health food stores in pill form. Or, for even more zing, use freshly chopped or crushed garlic in salad dressings, marinades or even mixed with honey and hot water to create a potent tea. Garlic can also be used to create a homemade cough syrup.

Host a Garlic Party

Share this holiday with friends and family by hosting a garlic-themed party, handing out tasty treats and enjoying its savory flavor. Have guests bring their favorite dish that includes garlic. For entertainment, try some of the ideas inspired by activities at the garlic festivals.

And for a costume-themed party, ask guests to dress up as their favorite garlic-related character (fictional or otherwise), such as these:

Dracula, the vampire in Bram Stoker’s fictional tales, who is warded off when a character wears a wreath of garlic to keep her safe

Werewolf, another character which folklore reveals to be kept away by garlic

Garlic Junior, anime fans know this is a fictional demon that appears in Dragon Ball Z: Dead Zone

Greek Olympic Athletes, in ancient times, these athletes were expected to eat a lot of garlic in order to improve their performance

Roman Soldiers, ancient guards and soldiers were rumored to have used garlic to give them courage and inspiration

Garlic Lovers Day

Garlic Lovers Day is dedicated to lovers of garlic. Garlic is an onionlike plant that is highly aromatic and has a distinct flavor. It is native to Central Asia and Northeastern Iran, and has long been used as a seasoning and for medicine in Asia, Africa, and in Europe around the Mediterranean Sea. It was used in ancient China, Rome, and Greece, and in the Americas wild garlic was eaten before Europeans arrived. In the United States it was only popular near the Gulf of Mexico and in ethnic neighborhoods in large cities, until the mid-20th century, when its popularity spread.

Garlic is used on breads, and infused in oils that season vegetables, meats, and pastas. It is also used in making things such as bruschetta and pesto. It was used to treat gangrene during World War I and II, and studies have been done to see how it affects cardiovascular health, cancer, and the common cold, but results have been inconclusive. Most garlic is grown overseas, and 90% of the domestic crop is grown in California. There are many types of garlic, most of which are varieties of hardneck or softneck garlic.

How to Observe Garlic Lovers Day

Celebrate the day by making a recipe that includes garlic, or picking up a garlic cookbook. You could also make some garlic infused olive oil. In many areas this is also a good time of year to plant garlic, as it should be done before the fall frost.

Warnemünde (No. 6)

The Warnow is a river in the state of Mecklenburg-Vorpommern in Germany. It flows into the Baltic Sea near the town of Rostock, in its borough Warnemünde.

The source of the Warnow is in Grebbin, a small village 10 kilometres (6 mi) north of Parchim, at the western end of the Mecklenburg Lake District. It flows north through Sternberg, Bützow and Schwaan before reaching Rostock.

In 2003, Germany's first modern toll road, the Warnow Tunnel was opened, connecting the port of Rostock on the east bank with the west bank of the river.

There is in Indaial, a city of Brazil, a river with the same name. When Hermann Blumenau came to America and started to explore the country, he gave this name to the river in the Brazilian city because it resembled the river in Germany.

The origins of the name are uncertain. Recent work suggests a non-Indo-European (perhaps specifically Hattic) element ar(i)n ('spring, stream'), giving rise to the Slavic form Warnow through the prosthesis of /v-/. The Warnabi, a medieval Slavic tribe, probably derived their name from the Warnow. The ancient geographer Claudius Ptolemäus mentioned a river around 150 CE whose location would correspond to the Warnow, which he called the Χαλοῦσος (Latin: Chalusus). The river also appears in a few medieval sources under names along the lines of Goderak: Guðakrsá ('God-field's river') in Knýtlinga saga chapter 119 and Saxo Grammaticus's Gesta Danorum in the phrase ad Gudacram amnem ('to the river Gudacra'; xiv.25.16). Meanwhile, Arnold of Lübeck's Chronica Slavorum mentions that Berno, Apostle of the Obotrites 'pro Gutdracco Godehardum episcopum venerari constituit' ('instituted the veneration of Bishop Godehard in place of Gutdracco'). This Gutdracco is otherwise unknown, and there is some suspicion that the name of this god arose as a folk-etymologisation of the name of the river.

Food in Germany (No. 2)

Breakfast (Frühstück) commonly consists of bread, toast, or bread rolls with butter or margarine, cold cuts, cheeses, jam (Konfitüre or more commonly called Marmelade), honey and eggs (typically boiled). Common drinks at breakfast are coffee, tea, milk, cocoa (hot or cold) or fruit juices. It is very common to eat hearty toppings at breakfast, including deli meats like ham, salted meats, salami and meat-based spreads such as Leberwurst (liver sausage),Teewurst or Mettwurst and cheeses such as Gouda, Frischkäse (cream cheese), Brie, Harzer Roller, Bergkäse and more. Most bakeries tend to sell belegte Brötchen (sandwiches from bread rolls), especially in the morning, for people on the go.

Traditionally, the main meal of the day has been lunch (Mittagessen), eaten around noon. Dinner (Abendessen or Abendbrot) was always a smaller meal, often consisting only of a variety of breads, meat or sausages, cheese and some kind of vegetables, similar to breakfast, or possibly sandwiches. Smaller meals added during the day bear names such as Vesper (in the south), Brotzeit (bread time, also in the south), Kaffee und Kuchen (listen (help·info), literally for "coffee and cake"), or Kaffeetrinken. It is a very German custom and comparable with the English Five-o'clock-Tea. It takes time between lunch and dinner, often on Sundays with the entire family.

However, in Germany, as in other parts of Europe, dining habits have changed over the last 50 years. Today, many people eat only a small meal in the middle of the day at work, often also a second breakfast, and enjoy a hot dinner in the evening at home with the whole family.

For others, the traditional way of eating is still rather common, not only in rural areas. Breakfast is still very popular and may be elaborate and extended on weekends, with friends invited as guests; the same holds for coffee and cake. Since the 1990s, the Sunday brunch has also become common, especially in city cafés.

National Garlic Day

National Garlic Day is an annual celebration held on April 19th. Forget all other foods for a day to delight in the garlic food or flavour. Garlic is a herb and probably a vegetable too which is known for its pungent flavour. The medicinal properties of the Garlic extend in many significant numbers and are used in the treatment and prevention of disease. Garlic is called to be the nature’s wonder drug as it has so many medicinal properties. It is most often used as a herbal remedy for cold. It is found to be reducing the blood pressure and cholesterol. Modern science has proven the antibiotic properties associated with garlic. Garlic is a spice that has been used as a seasoning or condiment for thousands of years from all over the world. The versatile nature of garlic needs to be celebrated and thus National Garlic Day has been created. The celebration of this flavourful Day promotes the medicinal properties and many uses of Garlic.

“I believe in the magic of preparation. You can make just about any foods taste wonderful by adding herbs and spices. Experiment with garlic, cilantro, basil and other fresh herbs on vegetables to make them taste great.” – Jorge Cruise

History of National Garlic Day

The National Garlic Day‘s history and origin are not exactly known. There isn’t any mention of the creator who has come up with this idea and the reason for this celebration. However, we could assume that this Day is set aside with a purpose to take garlic to the kitchen to celebrate the many uses of garlic in cooking. The history and origin of the Garlic can be traced back to several thousand years. Garlic is native to Central Asia as well as northeastern Iran. The Ancient Egyptians have been using the garlic as the food flavouring and in traditional medicinal treatments. Garlic is an amazing spice that has long been a common seasoning worldwide for its pungent flavour. Thus, garlic is added to many different cuisines of African, Asian and Europen dishes.

Garlic is a species of the onion genus, Alliu. The garlic is a stinking rose and is a member of the lily family. It is a close relative to the onions, shallots, chive, leek, and Chinese onion. Garlic is known for its pungent and spicy flavour that gets mellows and sweetens considerably with the cooking. It also has the wide-reaching medicinal properties and is used both in the treatment and prevention of disease. Garlic is used in preventing certain cancers, treatment in cardiovascular diseases, reversing high blood pressure, resisting the common cold, lowering cholesterol levels, overcoming fatigue. Garlic is also credited as with the extending human longevity properties. There are more than 300 different garlic varieties available from all over the world.

China is found to be the current world’s biggest producer of garlic and is followed by India, South Korea, Egypt and Russia. Gilroy of California is regarded as the Garlic Capital of the World. Garlic is found to be rich in protein, vitamins A, B-1 and C, essential minerals including calcium, iron, and magnesium. There are about 17 different amino acids present in this herb. When it comes to spiritual and religious uses, garlic has been regarded as both good and evil. Many cultures of Europe is found to have been using the garlic for the protection or white magic. It was said that garlic wards off vampires, demons, and werewolves. Dreaming about garlic in the house is supposed to bring good luck, and dreaming of eating garlic is meant to be hidden secrets.

How to Celebrate National Garlic Day

Celebrating the National Garlic Day can be done in many ways. You can take this Day as the best chance to taste some garlic flavoured food items for the whole day. Enjoy all its medicinal benefits as with its consumption. You can even refer to any garlic cuisine and try preparing it at your home to serve it hot for your family. Eat some garlic or garlic incorporated foods for the next time if you get cold. It is important to spread the knowledge about all the health benefits of garlic to people around and make them indulge in eating it. Make sure you continue eating kinds of garlic as it reduces high blood pressure and cholesterol.