The Frutti di Mare Seafood Salad is a delicious Italian-style salad with a mix of soft seafood, fresh vegetables, and a tangy dressing. For seafood lovers, it's a great starter or light main dish.
Ingredients: 250g mixed seafood shrimp, calamari, mussels, and octopus. 1/4 cup cherry tomatoes, halved. 1/4 cup red onion, finely chopped. 1/4 cup fresh parsley, chopped. 2 tablespoons extra virgin olive oil. 1 tablespoon fresh lemon juice. 1 clove garlic, minced. Salt and pepper to taste. Mixed greens for serving.
Instructions: Heat up some salty water in a pot. After you add the seafood, cook for another two to three minutes, or until the seafood is just done. Let it cool down after draining. Put the cherry tomatoes, red onion, and parsley in a large bowl and mix them together. Salt and pepper should be mixed with the olive oil, lemon juice, minced garlic, and whisked together in a small bowl. Put the seafood that has been cooled in the bowl with the vegetables. Add the dressing to the seafood and vegetables, and then toss everything together. Put the Frutti di Mare Seafood Salad on top of a bed of mixed greens. If you want, you can add more parsley as a garnish. Have fun!
Prep Time: 15 minutes
Cook Time: 5 minutes
Kazuaki Tsuchiya
