All About the Non Dairy Beverages and Diary Products.
SSP PVT Limited is a process engineering company that sells non dairy beverages plants and non dairy creamer plants, as well as offering an extensive range of equipment and innovative process solutions based on advanced technology and a real understanding of customer needs in the food, dairy, beverages and chemical industries.
Some of other products SSP process include: starch, honey, vacuum salt and instant tea.
It is also a non dairy beverages plant and non dairy creamer plant targeted at customers from all over India and world over.
STARCH PROCESSING PLANT
SSP plant produces starch from various starch containing materials like maize, cassava/Tapioca roots, potatoes, wheat, rice, etc. Â Starch is mostly used for industrial purposes.
Being a pure renewable natural polymer starch has many applications. Starch has become an important material for the sweetening industry, which was otherwise relying upon sugar cane and beet sugar. If you are looking for the more information on Starch Processing Plant, you can visit the website.
VACUUM SALT PLANT
The SSP plant refines vacuum salt by dissolving salt in water and making a saturated solution of salt.
The saturated brine is pumped out to a brine clarifier, where the insoluble settles at the bottom of the clarifier and clear brine solution is taken to a brine tank.
Chemicals are added to precipitate magnesium and calcium then brine is filtered in the final tank.
Brine is fed to the continuous evaporation plant where crystallization takes place and slurry is pumped out to a concentrate pump.
The salt is passed through centrifuge, it is then fluidized, sieved and finally stored.
DAIRY AND HONEY PROCESSING PLANTS
SSP offers non dairy beverages plants and non dairy creamer plants for dairy product processing.
There is also a honey processing plant. Honey being biological substance and intended for food and pharmaceutical use needs greater attention in quality and its handling.
The moisture content in honey plays an important role in deciding the quality of honey. Honey with more than 20% moisture content is thinner in consistency.
If moisture content is more than 20% the honey is liable to spoilage due to fermentation and granulation.
Honey needs processing, reduction of moisture and packing by utmost care to protect the valuable natural properties.
INSTANT TEA PLANT
SSP has designed this plant to manufacture instant quality tea from leaves. Tea extraction plant provides a fine quality of tea.
The process in tea processing plant includes extraction, separation of waste, evaporation and spray drying. Instant tea is manufactured from black tea by extracting the brew from processed leaves, tea wastes or undried fermented leaves.











