Charcuterie of Man
A spin on one of the dishes in the famous To Serve Man cookbook for humans. Paired best with a Pan Galactic Gargle Blaster.
Items Needed
1 pound of Man (tendrils. walking sticks, and entrails work for this recipe)
Starbix (Melba Toast can be substituted)
Soylent Green (see this recipe)
Bantha Blue Cheese (or Thala-Sirens Green if you want to be fancy)
Moloko Plus Cheese (can be purchased at your local Korova Milk Bar. Recipe also found here.)
Hasperats
Guglesmorps
Barkonian Clevents
Olives
How to make it:
Select the proper cut of man. I find the tendril bits to be best suited to today’s application, as they tend to pack the most flavor. It’s true that the tendril bits can be a bit chewy, but grinding will eliminate that concern. The entrails, the so-called tongue, and the transportation sticks are also great options. Any of these would have worked equally well in this application.
Place the bits into the grinder
Place the ground man meat into a curer.
Arrange the rest of the board in this order:
Starbix, which will provide that much-needed “crunchy” factor that man lacks.
Just a touch of Soylent Green, which is an excellent means of imbuing even more “man” flavor into the dish.
Moloko Plus Cheese
A smidgen of Bantha Blue cheese to add a bit of color. Now, by all means, feel free to use Thala-Sirens Green if you can get it. I’ve used Bantha Blue here, because most of you will already have some at home.
The curing process should be complete by now, so take that out and slice it.
At this point you should taste a slice and then throw in some Hasperats to balance out any aftertaste of ignorance or entitlement you might find.
Sprinkle on Guglesmorps and barkonian clevents to taste
Garnish with a few olives.
Enjoy











