#sprouting broccoli

Bucato’s Strascinati with Sprouting Broccoli, Fennel Sausage and Fresno Chiles

Ingredients: 1/4 cup extra-virgin olive oil 1/2 pound sprouting broccoli or rapini, cut into bite-sized pieces Kosher salt 1/2 pound Italian fennel sausage, casing removed and crumbled 2 cloves garlic, sliced 1 red Fresno or jalapeño chile, sliced 1 cup crushed San Marzano tomatoes 2 tablespoons chopped parsley Prepared strascinati pasta Freshly grated sharp pecorino (stagionato, romano or…

Parma ham wrapped salmon with roasted veg and a cucumber salad

I have been thinking a lot about food, and I have cooked but it has been a little hectic and I now have so much food to share. Spring is officially here, the clocks have changed, it is a little lighter and brighter and I feel the need for lighter foods! I picked up some beautiful blood oranges and decided to use them in a salad. I picked up salmon, an aubergine, watercress and some sprouting…

Something I read about in dear Rachael's dinner diary. My cheese crust doesn't look nearly good as hers (or Martha's, I'm guessing), but stuffed with McGrath Family Farm's sprouting broccoli, it made quite a tasty second breakfast.

Sprouting broccoli is my favorite limited edition vegetable. Sweet and tender, with a way too short late winter season, some say it's the one true broccoli. (And that calabrese is for babies.)