Take pleasure in a colorful and healthful take on classic hummus with this recipe for Simple Spinach Hummus. Fresh spinach not only gives the dish a beautiful green hue, but it also increases its nutritional value. Ideal for spreading or dipping over your preferred snacks!

Ingredients: 1 can 15 ounces chickpeas, drained and rinsed. 2 cups fresh spinach leaves. 3 cloves garlic, minced. 1/4 cup tahini. 2 tablespoons lemon juice. 2 tablespoons olive oil. 1/2 teaspoon cumin. Salt and pepper to taste. 2 tablespoons water adjust for desired consistency.

Instructions: In a food processor, combine chickpeas, fresh spinach, minced garlic, tahini, lemon juice, olive oil, cumin, salt, and pepper. Blend the ingredients until smooth, scraping down the sides of the bowl as needed. If the hummus is too thick, add water gradually and blend until you reach your desired consistency. Taste and adjust the seasonings, adding more salt, pepper, or lemon juice if needed. Transfer the spinach hummus to a serving bowl, drizzle with a little extra olive oil, and garnish with additional fresh spinach leaves if desired. Serve with pita bread, fresh vegetables, or use as a dip or spread for your favorite snacks.

Prep Time: 15 minutes

Cook Time: 0 minutes