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Spiedies are the pride and joy of the Greater Binghamton area of N.Y. They are such an important part of life there that the biggest party of the year celebrates them - The Spiedie Festival and Balloon Rally brings thousands into the area every summer. Chunks of chicken my favorite, pork, lamb traditional or venison are marinated in a mixture of oil, vinegar and herbs for 1 to 3 days, skewered, grilled and served on Italian bread with no condiments.
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Grilled Chicken Spiedies are a flavorful and easy-to-make dish that originated in Central New York. The marinated chicken skewers are perfect for BBQs and bring a taste of something new to your dinner table.
Ingredients: 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes. 1/2 cup olive oil. 1/4 cup red wine vinegar. 3 cloves garlic, minced. 1 teaspoon dried oregano. 1 teaspoon dried basil. 1/2 teaspoon dried thyme. Salt and pepper to taste. Wooden skewers, soaked in water for 30 minutes.
Instructions: To make the marinade, mix olive oil, red wine vinegar, oregano, basil, thyme, salt, and pepper in a bowl with a whisk. Put the chicken cubes in a shallow dish or a plastic bag that can be closed again, and pour half of the marinade over them. Put the dish or bag in the fridge for at least two hours, or even better, overnight. Warm up the grill over medium-high heat. Put chicken cubes that have been marinated on the wet wooden skewers, leaving a little space between each one. For 10 to 12 minutes, flip the chicken skewers every so often and grill them until the chicken is cooked all the way through and the edges have a nice char. For extra flavor, baste the skewers with the rest of the marinade while they're cooking on the grill. If you want, you can serve the Grilled Chicken Spiedies hot with flatbreads or in sandwich rolls. This classic Spiedies recipe has a great mix of herbs and spices that you will love.
Prep Time: 15 minutes
Cook Time: 12 minutes
Casal De La Cuina
Pulled pork spiedie rice bowl!
Pork loin cooked in spiedie marinade on high in a crockpot for five hours until it fell apart, served with mushrooms cooked in the marinade, topped with mango salsa, feta crumbles, and Yumm sauce
Made by @kitweewoos
Spiedies are the pride and joy of the Greater Binghamton area of N.Y. They are such an important part of life there that the biggest party of the year celebrates them - The Spiedie Festival and Balloon Rally brings thousands into the area every summer. Chunks of chicken (my favorite), pork, lamb (traditional) or venison are marinated in a mixture of oil, vinegar and herbs for 1 to 3 days, skewered, grilled and served on Italian bread with no condiments.
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
"Illness is the night-side of life, a more onerous citizenship. Everyone who is born holds dual citizenship, in the kingdom of the well and in the kingdom of the sick. Although we all prefer to use only the good passport, sooner or later each of us is obliged, at least for a spell, to identify ourselves as citizens of that other place.” ~ Susan Sontag Chemo #14: Thanks to my dear friend Dunny for this amazing hoodie! It is SO me 😄. Loved the gummies (gone!) and remembering our freshman year at U of R, where we spent the year in Ventures writing program together reading Susan Sontag, among many others. We had a 4th of July three-day West coast spiedie fest under an enchanting moon. I'm continuing to enjoy these special notes from Knight girls: Why can't you hear a pterodactyl going to the bathroom? It has a silent "P"!!! 😂 I am so happy to have discovered BAYS, Bay Area Young Survivors support group for women diagnosed with breast cancer under age 45 in the Bay Area. I attended a storytelling event and writing workshop this weekend in partnership with @wildfire_bc_magazine magazine and BAYS, and a support group meeting this morning, all of which were so helpful! Thankful to my friends Kiran and Jann for keeping my red blood cell counts strong with this tasty burger and hearty Korean bowls. I am in the home stretch!
The end of Takeout 2.0?
The end of Takeout 2.0?
Takeout 2.0: Blue Hen Spiedies meal for one, as it came out of the bag
On March 26 we wrote about Takeout 2.0—the new phenomenon in which fine dining restaurants were shifting to takeout to stay in business during the darkest days of the COVID-19 pandemic. Now, many of the restrictions are easing. In my home town of Saratoga Springs, NY outdoor dining is now allowed with safety measures and…
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without saying where youre from
name a weird regional food you cant really get anywhere else
