Jan 28, 2024
(via Spicy Noodle Soup) This vegan spicy noodle soup boasts a broth blending veggies and fruits for a harmonious mix of spicy, savoury, and sweet flavours.
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(via Spicy Noodle Soup) This vegan spicy noodle soup boasts a broth blending veggies and fruits for a harmonious mix of spicy, savoury, and sweet flavours.
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A delicious and aromatic Thai chicken noodle soup with a rich coconut curry broth.
Ingredients: 2 chicken breasts, thinly sliced. 200g rice noodles. 4 cups chicken broth. 2 tbsp Thai red curry paste. 1 can coconut milk. 1 red bell pepper, thinly sliced. 1 carrot, julienned. 2 tbsp fish sauce. 1 tbsp brown sugar. Juice of 1 lime. Fresh cilantro leaves, for garnish. Fresh Thai basil leaves, for garnish. Chopped scallions, for garnish.
Instructions: Bring chicken broth to a boil in a pot. Mix in the Thai red curry paste until it's all mixed in. Brown sugar, fish sauce, and coconut milk should be added. Mix well. Put in carrot, red bell pepper, and chicken slices. Make sure the chicken is fully cooked. In the meantime, cook the rice noodles according to the directions on the package. Add lime juice to the soup after the chicken is done cooking. Put cooked noodles into bowls and pour soup over them to serve. Before serving, top with scallions, cilantro, and Thai basil.
Prep Time: 15 minutes
Cook Time: 20 minutes
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