Grilled Salmon with Spices is a tasty dish that combines the richness of salmon with a strong mix of spices. This recipe is great for a summer barbecue or a quick dinner during the week. It will definitely please your taste buds.
Ingredients: 4 salmon fillets. 2 tablespoons olive oil. 2 teaspoons smoked paprika. 1 teaspoon ground cumin. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon brown sugar. 1/2 teaspoon cayenne pepper. Salt and pepper to taste. Lemon wedges for serving.
Instructions: Preheat the grill to medium-high heat. In a small bowl, mix together smoked paprika, ground cumin, garlic powder, onion powder, brown sugar, cayenne pepper, salt, and pepper to create the spice rub. Brush each salmon fillet with olive oil and generously rub the spice mixture on both sides of the fillets. Place the salmon fillets on the preheated grill and cook for 4-5 minutes per side or until the salmon is opaque and easily flakes with a fork. Remove the salmon from the grill and squeeze fresh lemon juice over the fillets before serving. Serve hot with your favorite sides and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
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