A simple and flavorful BBQ recipe featuring grilled peppers and zucchinis with a perfect blend of spices.
Ingredients: 2 red bell peppers, halved and seeds removed. 2 zucchinis, sliced. 2 tablespoons olive oil. 1 teaspoon salt. 1 teaspoon black pepper. 1 teaspoon garlic powder. 1 teaspoon paprika.
Instructions: Preheat the grill to medium-high heat. In a bowl, toss the peppers and zucchinis with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated. Place the peppers and zucchinis on the preheated grill, cut side down for peppers, and directly on the grates for zucchinis. Grill for 5-7 minutes per side or until they have nice grill marks and are tender-crisp. Remove from the grill and let them rest for a few minutes before serving. Enjoy your delicious Grilled Peppers and Zucchini!
Prep Time: 15 minutes
Cook Time: 15 minutes
capillaries journal
