#tastybbq

A simple and flavorful BBQ recipe featuring grilled peppers and zucchinis with a perfect blend of spices.

Ingredients: 2 red bell peppers, halved and seeds removed. 2 zucchinis, sliced. 2 tablespoons olive oil. 1 teaspoon salt. 1 teaspoon black pepper. 1 teaspoon garlic powder. 1 teaspoon paprika.

Instructions: Preheat the grill to medium-high heat. In a bowl, toss the peppers and zucchinis with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated. Place the peppers and zucchinis on the preheated grill, cut side down for peppers, and directly on the grates for zucchinis. Grill for 5-7 minutes per side or until they have nice grill marks and are tender-crisp. Remove from the grill and let them rest for a few minutes before serving. Enjoy your delicious Grilled Peppers and Zucchini!

Prep Time: 15 minutes

Cook Time: 15 minutes

Flavorful fine herb mayonnaise goes well with grilled chicken breasts, making a perfect mix of smoky and herb-filled goodness. A tasty BBQ recipe that can be used for any event.

Ingredients: 4 boneless, skinless chicken breasts. 2 tablespoons olive oil. Salt and black pepper to taste. 1 cup mayonnaise. 2 tablespoons finely chopped fresh parsley. 1 tablespoon finely chopped fresh chives. 1 tablespoon finely chopped fresh tarragon. 1 tablespoon Dijon mustard. 1 clove garlic, minced.

Instructions: Preheat the grill to medium-high heat. Brush chicken breasts with olive oil and season with salt and black pepper. Place chicken on the grill and cook for 6-8 minutes per side or until fully cooked internal temperature reaches 165F or 74C. While the chicken is grilling, prepare the fine herb mayonnaise. In a bowl, combine mayonnaise, parsley, chives, tarragon, Dijon mustard, and minced garlic. Mix well. Once the chicken is cooked, remove from the grill and let it rest for a few minutes. Serve the grilled chicken breasts with a generous dollop of fine herb mayonnaise on top. Garnish with additional fresh herbs if desired. Enjoy your Grilled Chicken Breasts with Fine Herb Mayonnaise!

Prep Time: 15 minutes

Cook Time: 15 minutes

These slow cooker honey BBQ chicken wings are tender, flavorful, and perfect for a hassle-free meal. The sweet and tangy BBQ sauce with a hint of honey creates a finger-licking glaze that coats the wings perfectly.

Ingredients: 2 lbs chicken wings. 1 cup BBQ sauce. 1/4 cup honey. 2 tbsp soy sauce. 2 cloves garlic, minced. 1 tsp onion powder. Salt and pepper to taste.

Instructions: In a bowl, mix together BBQ sauce, honey, soy sauce, minced garlic, onion powder, salt, and pepper. Place chicken wings in the slow cooker. Pour the sauce mixture over the chicken wings, ensuring they are coated evenly. Cover and cook on low for 4-5 hours or high for 2-3 hours, until chicken is cooked through and tender. Once done, you can optionally broil the wings in the oven for a few minutes to crisp them up. Serve hot, garnished with chopped parsley or green onions, if desired.

Prep Time: 10 minutes

Cook Time: 240 minutes

A simple barbecue sauce that tastes great and has just the right amount of sweetness and sourness. Great for grilling and making your favorite meats taste better.

Ingredients: 1 cup ketchup. 1/2 cup brown sugar. 1/4 cup apple cider vinegar. 2 tablespoons Worcestershire sauce. 1 tablespoon Dijon mustard. 1 teaspoon smoked paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste.

Instructions: Spread out the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, and onion powder in a saucepan. To mix the ingredients, stir them well. Start by setting the pan on medium heat. Then, slowly pour the mixture in. Turn down the heat and let it simmer for 15 to 20 minutes, stirring every now and then, until the sauce gets thick. Add pepper and salt to taste. Take it off the heat and let it cool down before putting it in a jar or other container. It can be used to glaze or dip your favorite BBQ foods.

Prep Time: 10 minutes

Cook Time: 20 minutes

A classic recipe for BBQ chicken that is juicy, tasty, and great for any barbecue.

Ingredients: 4 lbs chicken drumsticks. 1 cup BBQ sauce. 2 tbsp olive oil. 2 tsp smoked paprika. 2 tsp garlic powder. Salt and pepper to taste.

Instructions: Warm up the grill over medium-high heat. For the marinade, put olive oil, garlic powder, salt, and pepper in a bowl and mix them together. Spread the marinade out evenly over the chicken drumsticks. After the grill is hot, put the drumsticks on it and cook for 20 to 25 minutes, turning them every now and then. During the last 10 minutes of grilling, brush BBQ sauce on the chicken. Make sure the chicken reaches a temperature of 165F 74C inside. Get it off the grill and let it sit for five minutes before you serve it.

Prep Time: 15 minutes

Cook Time: 25 minutes

A simple barbecue sauce that tastes great and has just the right amount of sweetness and sourness. Great for grilling and making your favorite meats taste better.

Ingredients: 1 cup ketchup. 1/2 cup brown sugar. 1/4 cup apple cider vinegar. 2 tablespoons Worcestershire sauce. 1 tablespoon Dijon mustard. 1 teaspoon smoked paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste.

Instructions: Spread out the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, and onion powder in a saucepan. To mix the ingredients, stir them well. Start by setting the pan on medium heat. Then, slowly pour the mixture in. Turn down the heat and let it simmer for 15 to 20 minutes, stirring every now and then, until the sauce gets thick. Add pepper and salt to taste. Take it off the heat and let it cool down before putting it in a jar or other container. It can be used to glaze or dip your favorite BBQ foods.

Prep Time: 10 minutes

Cook Time: 20 minutes

A simple barbecue sauce that tastes great and has just the right amount of sweetness and sourness. Great for grilling and making your favorite meats taste better.

Ingredients: 1 cup ketchup. 1/2 cup brown sugar. 1/4 cup apple cider vinegar. 2 tablespoons Worcestershire sauce. 1 tablespoon Dijon mustard. 1 teaspoon smoked paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste.

Instructions: Spread out the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, and onion powder in a saucepan. To mix the ingredients, stir them well. Start by setting the pan on medium heat. Then, slowly pour the mixture in. Turn down the heat and let it simmer for 15 to 20 minutes, stirring every now and then, until the sauce gets thick. Add pepper and salt to taste. Take it off the heat and let it cool down before putting it in a jar or other container. It can be used to glaze or dip your favorite BBQ foods.

Prep Time: 10 minutes

Cook Time: 20 minutes

Enjoy the perfect blend of Old Bay seasoning and barbecue flavors with these mouthwatering baby back ribs. The dry rub adds a savory kick, while the basting sauce creates a sweet and tangy glaze. A delightful twist on classic barbecue ribs!

Ingredients: 2 racks baby back ribs. 1/4 cup Old Bay seasoning. 1/4 cup brown sugar. 2 teaspoons smoked paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon black pepper. 1/2 teaspoon cayenne pepper. 1 cup barbecue sauce. 2 tablespoons apple cider vinegar.

Instructions: Warm up the grill over medium-high heat. It's easy to make a dry rub: put smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper in a small bowl and mix them together. Spread a lot of the dry rub on both sides of the baby back ribs, making sure it covers them evenly. Put the ribs on a grill that has already been heated up. Cook for 30 to 40 minutes, turning them over every so often, until the outside is browned and crispy. BBQ sauce and apple cider vinegar should be mixed together in a different bowl to make the basting sauce. Brush the barbecue sauce mixture on the ribs every few minutes during the last 10 minutes of grilling. Do this until the ribs are glazed and cooked all the way through. After taking the ribs off the grill, let them rest for a few minutes. Then, cut them across the bones. If you want, you can add more barbecue sauce to the Old Bay Barbecued Baby Back Ribs before serving them hot.

Prep Time: 15 minutes

Cook Time: 40 minutes