The Twisted Swisster Burger is a delicious twist on the classic Swiss cheeseburger. With a flavorful beef patty, crispy bacon, and a zesty special sauce, it's a burger that's sure to satisfy your cravings.
Ingredients: 1 lb ground beef. 4 slices Swiss cheese. 4 burger buns. 1/4 cup mayonnaise. 2 tablespoons Dijon mustard. 4 lettuce leaves. 4 tomato slices. 1/2 red onion, thinly sliced. 4 slices crispy bacon. Salt and pepper to taste.
Instructions: Preheat your grill or stovetop griddle to medium-high heat. Divide the ground beef into 4 equal portions and shape them into burger patties. Season each patty with salt and pepper. Grill the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of Swiss cheese on each patty to melt. While the burgers are cooking, split the burger buns and toast them on the grill until they are lightly browned. In a small bowl, mix the mayonnaise and Dijon mustard to create a special sauce for your burger. Assemble the burgers by spreading the special sauce on the bottom half of each bun. Place a lettuce leaf on top of the sauce, followed by a tomato slice, a burger patty with melted Swiss cheese, red onion slices, and a slice of crispy bacon. Top each burger with the other half of the bun, and secure them with toothpicks if needed. Serve hot and enjoy your Twisted Swisster Burger!
Prep Time: 15 minutes
Cook Time: 10 minutes
rob chapman
