A refreshing and citrusy cocktail perfect for brunch or special occasions. The vibrant color of blood oranges adds a festive touch to this classic mimosa recipe, making it a delightful choice for gatherings.
Ingredients: 1 bottle of champagne or prosecco. 3 cups blood orange juice. 1/2 cup orange liqueur such as Cointreau or triple sec. Sliced blood oranges, for garnish.
Instructions: In a large pitcher, combine champagne or prosecco, blood orange juice, and orange liqueur. Stir gently to combine. Pour into champagne flutes or glasses filled with ice. Garnish with sliced blood oranges. Serve immediately and enjoy!
Prep Time: 5 minutes
Cook Time: 0 minutes
piccolo italian cafe












