#sparklingmocktail

A refreshing mocktail with the floral essence of elderflower, the tartness of apple cider and lime, and a hint of acidity from apple cider vinegar, topped with sparkling water.

Ingredients: 1 cup elderflower syrup. 1 cup apple cider. Juice of 2 limes. 2 tablespoons apple cider vinegar. 2 cups sparkling water. Ice cubes. Lime slices for garnish. Fresh mint leaves for garnish.

Instructions: Aged flower syrup, apple cider, lime juice, and apple cider vinegar should all be mixed together in a pitcher. Add the sparkling water and stir it in slowly. Put ice cubes in glasses. Put the mocktail mix into glasses. Put fresh mint leaves and slices of lime on top. Serve and have fun!

Prep Time: 10 minutes

Cook Time: 0 minutes

Enjoy the tropical flavors of a classic Blue Hawaiian cocktail without the alcohol. This Sparkling Blue Hawaiian Mocktail is refreshing, fruity, and perfect for any occasion.

Ingredients: 1 cup pineapple juice. 1/2 cup blue curaao syrup. 1/2 cup coconut cream. 2 cups sparkling water. Ice cubes. Pineapple slices and maraschino cherries for garnish.

Instructions: In a pitcher, combine pineapple juice, blue curaao syrup, and coconut cream. Stir well until the mixture is thoroughly combined. Add sparkling water and stir gently to combine. Fill serving glasses with ice cubes. Pour the mocktail mixture over the ice cubes. Garnish each glass with a pineapple slice and maraschino cherry. Serve immediately and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes