Now I just need to make the pear compote before the rest of the pears dissolve 🫠

After a bad night and a day mostly spent sleeping, this is sooo good. I added in some rice cake too! 😋

마약계란 + 떡볶이 | "Drug eggs" + spicy rice cake

One of my other friends is going to be the brave lil toaster who goes to pick up everyone's coffee/breakfast before we leave. It's already midnight here so I gotta make sure everything is ready. I am NOT a morning person lmao

Now with veggie friends!

400g udon noodles, boiled according to packet instructions 1 tbsp unsalted butter 1 tbsp oil 4 garlic cloves, finely minced 1/2 yellow onion, finely chopped 1/3 cup green onion, chopped 1 tbsp fresh parsley, finely chopped 1 cup heavy whipping cream 1 tsp chicken bouillon powder ( or to taste ) 2 tbsp chili oil ( less or more adjust to taste ) 1 tbsp hoisin sauce 2 tbsp low sodium soy sauce 1 tsp rice vinegar 1/2 tsp sugar 1/3 cup Parmesan cheese, freshly grated 1 tbsp sesame seeds Salt (if needed) Method: In a pan on medium low heat add oil and butter. Once the butter is melted, add onions and sauté for 30 seconds or until translucent. Add garlic and cook for 1 minute until fragrant. Add chili oil, hoisin sauce, vinegar, sugar, soy sauce. Mix to combine. Add heavy whipping cream. Turn the heat to medium low. Add chicken bouillon. mix to combine. Add Parmesan cheese and cook until the sauce thickens. Add parsley and mix. Now taste and add salt if needed. Add cooked noodles. Mix until well combined. Garnish with green onions and sesame seeds. Serve warm.

V happy to eat something other than soup!

Also booked an appointment for a spa day with @valgalart when I'm in her neck of the woods next week! And another friend said she has a surprise present for me tomorrow :O!!