#soursage

The Terp Hunters' Gluten-Free Sour Sage Banana-Raisin-Almond Medicated Muffin, 200mg

Made with cannabutter, infused with Sour Sage ice-water extracted hash

Taste: Wonderful! It didn't have any of that classic, hashy edible taste. On the contrary, it was buttery and fruity. The bananas were pronounced and yummy, and in combination with them, the raisins added just the right amount of sweetness. I can see these muffins being especially tasty, though, if we were to add some dark chocolate chips to the mix next time! 

Onset: 20-40 minutes after ingestion

Effect: Narcotic/Opiate-like, even though Sour Sage is a very Sativa-dominant strain (90/10!). The high was mostly in my body--I felt euphoric and just comfortable! What was odd, for me, since edibles usually make me pass out right away, was that I didn't get actually sleepy until a few hours into the high. I felt floaty and giggly for the first couple of hours and it gently faded into a dozy state, where my bed turned into the greatest place in the world. Needless to say, it was definitely one of the most enjoyable edible highs I've had in a long, long time and I'm glad I have a few more muffins to munch on for the next few days!

Want the recipe? :)

Yield: 15 muffins

Ingredients: 1 3/4 cups Arrowhead Mills® Gluten-Free All-Purpose Baking Mix 2 tsp baking powder 1 tsp baking soda 1/4 tsp salt 1/2 tsp cinnamon 1/2 tsp nutmeg 1/2 cup raisins 1/2 cup slivered raw almonds 1/2 cup dark chocolate chips 2 ripe bananas (approx. 1 cup), mashed 1 (one) 3000mg stick of cannabutter, melted 1 cup of vanilla soymilk 1/2 cup raw sugar 2 eggs

Brown sugar, for topping Butter, for topping

Instructions: Preheat oven to 350 degrees F. Mix dry ingredients together: baking mix, baking powder, baking soda, cinnamon, nutmeg, raisins, almonds, chocolate chips & salt. Next, in a large mixing bowl, mix mashed bananas, melted cannabutter, soymilk, sugar and eggs together, thoroughly. Then, in three stages, add dry ingredients to the wet ingredients. DO NOT OVERMIX. Spray muffin tin with Pam, and fill each cup about 3/4 full. After baking 10-15 minutes, top with brown sugar and spray each muffin with a bit of Pam or butter, to prevent burning the sugar. Bake for another 20-25 min, checking with a toothpick near the end to see when they finish. Before they cool, top each delicious muffin with a square of butter--which will melt and add to the deliciousness! We suggest you enjoy yours with tea or vanilla soymilk--or both!

WARNING:  200mg is a heavy dose of medicine!  Depending on your tolerance, you might want to titrate the recipe and make weaker muffins--or just eat 1/4 or half of one muffin at a time.

Happy Medicating!

02.02.2015