@fooddaycanada What’s your thoughts on Canadian food? My thoughts drift to Ingredients - and some of these are my favourite Canadian Ingredients I am fortunate to celebrate with! 1. @bcshellfish - FireRoasted in Comox 2. Sea Scallops - Aquacultured - Mahone Bay NS 3. @fannybayoysters with oyster liquor cured SalmonBelly 4. Steamed Mussels Mahogany Clams & #SunSeekerOysters 5. ButterBasted & Smoked #PEI #Lobster 6. Grillin’ Ontario Pork, Beets & Asperagus 7. Roasted NovaScotia Salmon supper 8. THE #LobsterRoll of @lobstershackpei #SourisPEI 9. Oysters&Caviar @sweetislandkissoysters topped with @acadiansturgeon @innatbayfortune #Fireworks 10. Shuckin Around with @chefmichaelsmith @innatbayfortune (at Canada) https://www.instagram.com/p/CgpbLyELYI6/?igshid=NGJjMDIxMWI=
